蔬菜保鲜包装：叶青菜保鲜袋
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产品介绍
PBI active vegetable fresh-keeping bags: Vegetable respires heavily after picking, and will shrink after 5% of water loses. If measures are not taken in time for fresh-keeping, vegetable is easily dehydrated, dried and become less favorable for market. Fresh-keeping can keep vegetable from bad leave and corruption. The company developed different active fresh-keeping bags that are suitable for various vegetables according to their features in respiration, density, and volume, etc, which effectively put water loses of vegetable under control, and stopped bad leaves caused by excess water content.
蔬菜保鲜包装：叶菜青菜保鲜袋采用PBI物理活化蔬菜保鲜袋：叶菜青菜在采摘后呼吸强度很大，失水达到5%左右就会皱缩。如不及时保鲜及易脱水、变干、上市率差。保鲜不当则会烂叶、腐坏。西安海宏保鲜科技根据每种叶菜青菜的呼吸强度、密度大小、体积大小等特性研制了适用于各种叶菜青菜的保鲜袋。有效地控制了叶菜青菜的失水现象又不会引起因水分过多而造成的烂叶。
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